essential oils for food flavoring

Are essential oils safe for cooking and flavoring food? Essential oils are extra potent compared to botanicals in their full-bodied state. In fact, all essential oils are toxic in high quantities. However, using a few drops in foods and drinks is a great way to add flavor, variety, and therapy to your culinary adventures.

When using essential oils for flavoring food, start with only a single drop, and test the flavor. Do not add essential oils to water or non-fatty liquid as it won't emulsify... the oil will just sit on top of the water and make contact with the mouth all at once.

To learn more about flavoring food with essential oils, See This Article