
Pumpkin Pie Spice
- The baking spices behind pumpkin pie. Cinnamon bark, nutmeg, ginger and clove carry the spice, with sweet orange, Peru balsam, butter and vanilla rounding it out. Read the blend.
- Baking spice, not a coconut blend. The spice is cinnamon bark, not cassia, and there's no coconut gourmand standing in for pie.
- No pumpkin in the bottle. The kitchen spice it is named for has no pumpkin in it either. This is the warm spice scent, not the squash. Why no pumpkin.
- Four are steam distilled, four are CO2. The first four oils are steam distilled and the other four are CO2 extracts, and each is also sold on its own as one of the connoisseur oils we stock.
- Third-party tested, small-batch oils. Every oil is independently tested against synthetics, pesticides and adulterants, and made by small-batch producers. Like everything we sell, we use it ourselves.
- The same blend in every size. Pick the bottle that suits you, and start small if a warm spice blend is new to you. Compare sizes.
Product specification
Our quality promise
Pumpkin pie spice, a warm baking-spice blend
6 benefits of Pumpkin Pie Spice
The warm baking-spice scent
Pumpkin pie spice carries the warm baking-spice scent people know from autumn kitchens, and it comes from the spice oils themselves, nutmeg, cinnamon bark, ginger and clove. These are the ones that make the traditional spice set. The rest of the blend sits behind them, so the spice is what your nose reads first.
The sweet, baked base under the spice
Butter and vanilla, both CO2 extracts, give this blend a sweet, baked base, the part a plain spice mix leaves out, and Peru balsam adds a soft, warm-sweet depth underneath. It's the pie side of pumpkin pie, the baked sweetness the spice alone would miss. The spice sits on top and this base holds under it.
A bright lift from sweet orange
Sweet orange opens the blend with a bright, fresh citrus note that lifts the warm spice. It is the one bright, non-spice oil in the mix, and it keeps the whole thing from sitting heavy and dull. A blend without it would read darker and closer.
A fall and holiday scent for the home
Diffused into a room, pumpkin pie spice fills the house with the warm smell of fall and holiday baking. People run it through the autumn and the winter holidays, as a scent for the season. A diffuser is the easiest way to use it, and it carries a good-sized room without much.
Oils you can look up, one by one
Every oil in this blend can be bought on its own too, so you can look each one up and see what is in the bottle. That's unusual for a spice blend, where the label can just say fragrance or spice and leave you guessing. Each is one of the hard-to-find oils a collector goes looking for.
Spice-forward, not an imitation
This blend is spice-forward, built on the baking spices themselves. It does not lean on a sweet coconut base the way a gourmand does. The named oils are the proof, clove, cinnamon bark, nutmeg and ginger for the spice, not a sweet stand-in dressed up as pie. It smells of pie, not a dessert.
How to use
Diffuser
In the airAdd 3 to 5 drops of pumpkin pie spice to a water diffuser for a medium room, then a drop at a time until it smells right to you. Because these are warm spice oils, a little goes a long way. Diffuse in short runs with fresh air moving through the room, rather than running it all day.
Not the bath
Skip itKeep this blend out of the bath. Cinnamon bark and clove should be left out of baths completely, since in bath water they can irritate the skin and the more sensitive parts of the body. Diffusing is the safer way to enjoy the scent.
2 recipes using this oil
Tap a recipe to see the full formula and method.
Method. Add the drops to your diffuser and run it with the door open. The tangerine lifts the top and brightens the spice, so the warm baking scent fills the room without turning heavy.
Method. Blend all three in the diffuser. The cardamom sharpens the spice and the cocoa deepens the sweet base, so the whole thing reads richer in the air, more like a holiday dessert. Keep the cocoa low, since it is strong.
Compare sizes and pick your value
Every size is the same oil. The larger the bottle, the lower the price per ml.
Frequently asked questions
7 answers drawn from the product specification and our own use of this oil.
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